Regions of France : Pays de la Loire
Pays de la Loire includes the part of the Loire valley downstream from Saumur. The ancient houses of Anjou and Plantagenet held sway here, and history lurks on every corner.
In the areas surrounding Nantes and Le Mans, the cultural influences of Brittany and Pays de la Loire are strong. The countryside is rich in historical gems and natural beauties away from the better-known attractions of the Loire valley itself that are just waiting to be discovered.
Recommended Hotels Pays de la Loire
Hotel De La Pommeraie, Le Mans
Hotel de La Pommeraie is located 3 km from the centre of Le Mans. It offers en suite rooms with flat-screen TVs and free Wi-Fi internet access.
La Pommeraie is set in a park, which includes a swing set and farmyard animals. The daily breakfast can be enjoyed outdoors in the garden, as well as evening drinks.
Le Mans Cathedral is just a 5-minutes drive from the Hotel de La Pommeraie and only 10 km from the motorway junction for Paris, Caen, Rouen, Calais, Bordeaux and Lille.
Book now or look for more information & guest reviews!
More Hotels Pays de la Loire
Departments Pays de la Loire
Loire-Atlantique
- Home of the famous dry white wine Muscadet – a seafood lovers’ paradise
- Former capital of Brittany, Nantes is a major port boasting a medieval
quarter
Château Des Ducs De Bretagne (600 metres) - after 15 years of renovation and a 3 year closure a new museum will open within this imposing yet stunning castle in 2007. Exhibitions will detail Nantes' history, from its time as an ancient Roman-Gallic settlement to the bustling metropolis of today.
Cathedral Saint-Peter Saint-Paul (800 metres) - this beautiful, ancient building comes to life at night, when it is lit by blue fibre optic lights.
- Chic seaside resort
La Baule has some of the best beaches on the west
coast
Maine-et-Loire
-
Angers was once the second capital of England and has impressive 13th
century château
- Picture postcard pretty
Saumur produces delicious wine from its vineyards
on the banks of the Loire
-
Fontevraud l’Abbaye contains the gravestones of Richard the Lionheart and
Eleanor of Aquitaine
Mayenne
- The enormous Parc Naturel Régional de Normandie et Maine is a haven for
outdoor types
-
Laval’s 11th century château and steep city walls hint at its turbulent
past
- Amateurs of Roman history should head for Les Jublains
Le Mans - The Le Mans 24 Hour motor race attracts 200,000 spectators to its circuit each year, and has made the town of Le Mans famous the world over. But sport in general in Le Mans and the Sarthe department attracts more than 100,000 practitioners of all abilities, with access to 1,700 sporting clubs. This is reflected by the huge sports complex, the Pôle d’Excellence, which brings together a motor circuit, a karting circuit, a racecourse, an equestrian centre, a velodrome and the MMArena – the new home for the Le Mans FC football team.
Hotels Le Mans
Asnières-sur-Vègres working watermill and 11th century church are always popular
La Flèche - The renowned 17th century military academy at La Flèche is open to visitors
The Vendée throws open its protected natural sites. Between rocky escarpments and beaches of divinely fine sand which stretch out before the eye to the harmonious accompaniment of the waves, come and discover the delights of the 250 kms of coastline in the Vendée!
- Peaceful, sandy beaches on the island of Noirmoutier (Hotels Noirmoutier-en-l'Île)
- The Renaissance beauty of
Fontenay le Comte and standing stones near Vouvant
- Les Sables d’Olonne has kept its charm as a fishing port despite being
one of the most popular resorts
- It’s from the summit of the Mont des Alouettes, next to the windmills, that visitors get their first sight of the town of Les Herbiers.
Gastronomy Pays de la Loire
It is no surprise that seafood predominates the menu in this coastal location with Mussels being the local delicacy. Other seafood such as, sardines, lobsters, sea bass, scallops, and tuna to name a few can be found in the local Vendée markets and restaurants. The Vendee and Cherbourg however does have other famous cuisine dishes such as “mogette” for instance. This culinary delight is slowly cooked for hours to create it’s distinctive taste and is made from tiny white haricot beans grown in local towns, often served with local gammon.
The Vendee has been known as the ‘duck capital’ for many years now and so the region certainly doesn’t disappoint with a variety of methods used for cooking wild duck. Another sumptuous meat dish is ‘poulet’ which is wild black feathered chicken. You may have already heard of this as Selfridges food hall often stocks the fine cuisine delight, so why not taste the difference from the home town it orginated from.
|